At Bridgefoot House Restaurant, the ethos is simple, serve really tasty affordable food that is locally sourced.
After years working with top chefs at elite restaurants across London, Sydney and Dubai, head chef and proprietor Alan Barrins and his brother Paul opened Bridgefoot House.
Located in one of Sligo's busiest shopping streets, Bridgefoot House restaurant prides itself in sourcing the freshest of local ingredients. All the meat, fish and fresh produce are sourced from local suppliers along the Wild Atlantic Way.
In the kitchen, Alan and Paul create dishes which burst with flavours and colours. And with a passion to source fresh, seasonal, local ingredient, the menu varies according to the time of the year.
The team in the kitchen constantly strive to develop exciting menus so that you can be assured of sampling new culinary delights every time you visit.
With a selection of different menus (a la carte menu, early bird menu, Brunch menu,...) and an extensive wine list, you are spoiled for choice at Bridgefoot House Restaurant.
Within the restaurant , a stylish modern interior provides customers with a relaxing atmosphere where the emphasis is on creating a great dining experience for all.
At Bridgefoot House restaurant, they strongly believe that it takes many helping hands, not just the hands of a few to run a successful restaurant and create a dining experience like no other for guests. The highly skilled team will make sure that each customer is happy and enjoys their culinary experience.
Where can you find us?